Season your burgers well with salt before transferring to your air fryer basket. At this point, either brush your burgers with beef tallow, spritz with cooking spray or add a pat of butter to the tops ...

Roll mozzarella in breadcrumbs to become the filling for cheese sticks, or blend it with ... like provolone or Gouda. When full-flavored meltability is on the menu, look to cheddar cheese.

Mozzarella sticks are undoubtedly delicious, but we can think of over a dozen cheese alternatives that can elevate this ...

As you’re diving into your mac and cheese (because let’s face it, you definitely ordered it), you’ll be treated to the sweet sounds of live music. That’s right, The Iron Horse Grill doubles as a music ...

Of course, no tomato soup would be complete without a cheese toastie to dip, and Thom has recommended making a delicious Gruyère and cheddar variety ... with the cream and blend until smooth ...

Welcome back to Highly Opinionated, an ongoing series where Eater’s editors delve into one specific, oft-debated food favorite in Los Angeles. Previously, we discussed the city’s best New York ...

Keller recommends using Gruyère and cutting off the crusts of the bread, but you can do a mix of cheddar and Gruyère for a balance of sharp and nutty flavors, and keep the crusts if you want!