Scoles plans to continue teaching and is also working towards becoming a Certified Master Pastry Chef. When Columbia native Austin Scoles first learned how to bake it was by his great aunt's side.

With Belgian-trained Master Chocolatier Patrick Peeters at the ... A good truffle should have a uniform, thin shell enrobing the ganache filling. Secondly, it should have a shiny exterior (unless ...

In recent years, the world has witnessed a growing appreciation for the art of pastry-making. From intricate French patisserie to artistic sugar work and gourmet bread, the craft of pastry is no ...

Master Pastry Craft With Innovation!! H.R. McMaster receives accidental call from President Trump Ranking All-You-Can-Eat Chain Buffets From Worst To First Social Security Halts Change Days Before ...

Baking is more than a culinary skill; it is a form of creative expression that blends science and creativity. Pastry chefs convert basic ingredients into culinary marvels, creating dishes that are not ...

When you meet Sanjit Gupta, the group pastry chef of Sarova Hotels and Resorts, you won’t guess how often he’s brushed shoulders with presidents, Sheikhs, and royal families. Dressed in full ...

In the meantime, here's a look at a past Chef of the Year, Warda Bouguettaya of Warda Patisserie. Bouguettaya would go on to win the prestigious James Beard Award for Outstanding Pastry Chef in 2022.

Here are the basics on baking with egg replacements, according to vegan pastry chefs. Flax doesn’t trap air or create lift in the way that eggs do, but it’s sticky and excels at binding.