Food Safety Advocate Questions Why Foodborne Illness Outbreaks are Unreported by the Premier Public Health Agency in the Time of Trump “Two ...
About 800 foodborne illness outbreaks occur in the United States every year, sickening more than 15,000 people, with one of the most frequent causes of ...
"However, contrary to how outbreaks have been publicly announced and posted on line for decades, the CDC has remained silent," added Marler. "It is imperative to have active reporting on recalls ...
PRNewswire/ -- "Two multi-state foodborne illnesses outbreaks have been reported by the FDA since the beginning of the year," William "Bill" Marler, owner ...
While public opinions of the CDC and the WHO shifted throughout the COVID-19 pandemic, recent survey results indicate that ...
More than 80 passengers have endured vomiting and diarrhoea as a bug sparked three weeks of Norovirus hell aboard a cruise ...
New Salmonella regulations would keep people safe. But the real world impact could mean less locally sourced food and higher prices ...
The CDC's website shows that salmonella outbreaks last year were linked to cucumbers, pet bearded dragons, eggs, turtles, backyard chickens, fresh basil and charcuterie meats. People can get ...
Overall, the CDC estimates one in every 6 people in ... Two other major outbreaks were linked to cucumbers. The first was a Salmonella outbreak that sickened 551 people and hospitalized 155 ...
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