Butter chicken and tikka masala are both delicious dishes, but they are far from the same. Here's what sets the two apart, ...

Make sure to keep on stirring while cooking as there are chances of the khoya and cashew paste getting stuck at the bottom of the pan. 12. Add the dried kasturi methi and reduce the gravy more. 13.

12. Now add chicken tikkas and mix well , cook for 7 – 10 minutes , adjust the gravy and off the gas. 13. Garnish with coriander leaves and here your butter chicken is ready to assemble into Butter ...

As the butter melts, scrape up any burned bits ... Just before serving, stir any juices released by the rested chicken in to the gravy. To serve, carve the roast chicken at the table and serve ...

Marking its first international foray, acclaimed North Indian restaurant Daryaganj has officially opened its doors in Bangkok ...

This particular recipe was the Mick's favorite. 1. Heat butter until it boils. Add flour and cook (constantly stirring for about 2 minutes). Add cream, salt and pepper. Bring to a boil.

Whatever you’re roasting – a joint of meat or a chicken, duck, game bird or turkey – use the juices left in the roasting tin to make an aromatic rich red wine gravy. Heat the butter in a ...