Where it began: Born in Burgundy as a peasant dish, beef bourguignon used local wine to tenderize tough cuts, later refined by chefs like Julia Child. Why details matter: Drying meat, blanching bacon, ...

Discover the Colorado Beef Stew Recipe Highlights Local Agriculture, featuring local ingredients for a hearty spring meal.

Beef bourguignon is more than just a stew — it’s a timeless French classic that blends rich flavors, slow cooking, and a ...

U.S. cattle farmers have faced significant challenges in recent years, from COVID-19-related supply chain disruptions, low cattle prices and persistent drought conditions to growing threats of ...

USDA’s Economic Research Service (ERS) reported record retail beef prices for the month of July, with the all fresh value of beef estimated at $8.15 per pound (Figure 1). This marks the first time in ...

While you can technically make beef bourguignon in a single evening, Eva stresses the importance of taking your time to let the flavors develop. For her perfect beef bourguignon, the beef should ...

Food trends come and go, but they were particularly interesting in the 1960s. Besides some good ones, Swinging Sixties featured some questionable traditions.

This post may contain affiliate links. Please read our privacy policy for additional information. This is a classic beef stew that’s loaded with fork-tender beef and tasty vegetables in homemade gravy ...