She dives deep into the region in her new show, Searching For France.

Where it began: Born in Burgundy as a peasant dish, beef bourguignon used local wine to tenderize tough cuts, later refined by chefs like Julia Child. Why details matter: Drying meat, blanching bacon, ...

Beef bourguignon is more than just a stew — it’s a timeless French classic that blends rich flavors, slow cooking, and a ...

Burgundy is known for a number of culinary delights, including its famous Dijon mustard, which mustard-maker Jean Naigeon first created back in the 1750s. Boeuf bourguignon, a traditional ...

Food trends come and go, but they were particularly interesting in the 1960s. Besides some good ones, Swinging Sixties featured some questionable traditions.

Whenever I think of Belgium, I recall digging into a dish of mussels while seated on a sunny square in Brussels, in the ...

Mussels are perhaps the most famous of Belgium’s signature dishes. The classic preparation is à la marinière: cooked in white ...

From Tuna Night and Gaucho Night to Crab Night, Ventisi presents rotating dinner experiences alongside seafood, live stations ...