Lactalis American Group is increasing its physical investment in its South Buffalo facilities by another $12 million through ...

Lactalis USA commits $75M to Buffalo and Walton facilities, boosting efficiency, retaining 800+ jobs, and creating 50 new ...

ALBANY — Gov. Kathy Hochul announced Lactalis USA will invest $75 million to upgrade and expand two dairy facilities in ...

Governor Hochul announces a $75 million investment in NY's dairy industry, benefiting Lactalis USA facilities and retaining ...

Lactalis USA’s total commitment to its Buffalo operations will reach approximately $123 million from 2020 through 2027.

Your favorite pizza, empanada, or lasagna all have one thing in common: Delicious, stringy, melted mozzarella that makes ...

Mozzarella tastes well with caprese salad ... Ricotta cheese is an Italian cheese created from leftover watery milk from cows, goats, sheep, or water buffalo. Ricotta has a creamy texture and is ...

Mozzarella is a soft white cheese with high moisture content. It originated in Italy and is usually made from Italian buffalo’s or cow’s milk. Mozzarella cheese can be considered a relatively ...

Southwest Victorian cheesemaker Andrew Royal lives up to his surname — he’s made first-class fromage fit for the Queen.

An Italian fresh or unripened cheese traditionally made from water buffalo’s milk (Mozzarella di Bufala) around the Naples area. It’s a firm but creamy cheese that tastes like fresh milk with ...

From legendary tomato pies in Robbinsville to wood-fired masterpieces in Jersey City, these New Jersey pizzerias deliver the ...