Oven temp: 400 F-204 C. Dissolve sugar in 1/2 cup lukewarm water and sprinkle yeast over it. 2. Leave in a draught-free place to froth. 3. Mix both flours together and when yeast is frothy, add it to ...

Making sourdough bread at home is a rewarding experience that yields delicious results. With just a few simple ingredients and some patience, you can create a crusty, flavorful loaf right in your own ...

Have you ever made a loaf of homemade baked bread? There is just something wonderful about baking your own bread; it's so gratifying and your family will be so impressed. If you haven’t used a ...

Unlike a yeast bread, this quick bread doesn't make you wait for it to rise. Soda bread has four very basic components: flour, baking soda (hence the name), salt and buttermilk. Without yeast, the ...

Set the oven temperature to 450℉ and bake the covered bread, checking to see if it’s a dark golden brown after 20 minutes. If not, take the lid off and bake the loaf for 10 more minutes.