Make sure your cutting board is large enough for the ham to fit on with room to maneuver. Bonus points if it has a groove to ...

Few dishes bring holiday tidings like a boneless glazed ham. It makes its rounds for Christmas and Easter in part, quite frankly, because it's easy to feed a lot of people with it. Imagine pan ...

Discover how to prepare a traditional Finnish-style Christmas ham, perfect for festive gatherings. Easy steps and tips ...

With its impressive marbling and flavor, this ham is a flavorful centerpiece for the holidays. If you are cooking for yourself or a smaller crowd, we picked the Duroc Boneless Country Ham from ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat.

Martin & Sons from Lancaster County stopped by the FOX43 kitchen to share some tips and prepare some bone-in and boneless ham dishes. Corporate Account Manager Sebastian Englehart and Graphics and ...

but there are some variations—namely semi-boneless or boneless. How you carve a ham depends on which type you get, so read on for step-by-step instructions on how to cut a ham. Nervous to take ...