Starter: This cold potato and tuna pie is somewhere between a Russian salad and an deviled eggs. We have prepared it with a ...

Indulge in a double dose of chocolate delight! From shaping a heart chocolate slab with perfect sprinkles to presenting a brigadeiro ball cake wrapped in chocolate panels, this video is full of rich, ...

We’ve all been there – trying to peel a boiled egg, but mangling it beyond all recognition as the hard shell stubbornly sticks to the egg white. Worse, the egg ends up covered in chewy bits of ...

After boiling eggs for the desired amount of time (typically 3–5 minutes for runny yolks, 6–7 minutes for jammy yolks, and 12–15 minutes for hard-boiled), you can quench them in ice water.

I boiled some straight-up ... it into the dough as usual during the egg step. This bit of aeration will give your cookies a mounded shape and the average cake batter a smidge of lift.

Sign up for CNN’s Wonder Theory science newsletter. Explore the universe with news on fascinating discoveries, scientific advancements and more. If you think you ...

Everyone has their opinion on how to make a perfectly boiled egg—is it boiled from a cold start, hot start, steamed, pressure-cooked, or sous vide? This argument will rage all the more ...

It’s a recipe you can test for yourself — though the timing isn’t ideal with soaring egg prices in the United States from a bird flu outbreak. The perfect boiled egg has a velvety yolk ...

It’s a recipe you can test for yourself — though the timing isn’t ideal with soaring egg prices in the United States from a bird flu outbreak. The perfect boiled egg has a velvety yolk ...