The menu contains lobster terrine, lobster ricotta, zarandeado half lobster and a blood orange panna cotta, paired with meringue and mezcal honey. 5 p.m. Friday. 901 Bayfront Court, San Diego.

This velvety chocolate dessert is beautifully complimented by some fresh orange slices ... basins Place in the fridge and allow the panna cotta to set overnight or for at least six hours.