This delectable side dish combines the best of two favorite potato recipes -- crispy-edged hasselback potatoes and lusciously creamy potatoes au gratin. By stacking the slices and standing them up on ...

These side dish recipes pair perfectly with pot roast, offering a mix of comforting classics and fresh flavors for any family ...

A simple twist on a classic that delivers big flavor Hasselback potatoes are a beloved side dish for good reason—crisp edges, tender centers, and a presentation that never fails to impress. This ...

Heat the oil and butter in a deep skillet and when its hot add the onions and garlic and gook for 10 min until transparent. Cut the potatoes lengthwise and then slice them 1/4” thick and keep them ...

This savory rosemary-studded Hasselback potatoes recipe from Brys Estate promises to combat any lingering cold nights this spring. Add the easy side dish to a dinner of pinot noir braised short ribs ...

Turn sweet potatoes into a beautiful and impressive dish worthy of your holiday spread or a cozy cold-weather dinner. Sweet potatoes are served hasselback-style — they are very thinly sliced almost ...

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Jalapeno Stuffed Hasselback Potatoes. 1. Preheat your oven to 425°F. 2 ...

Add Yahoo as a preferred source to see more of our stories on Google. You can add thyme leaves to the slits along with the garlic - Alexis Ko One of the best ways to cook potatoes, and simpler than it ...

From smooth and sturdy red potatoes to fluffy Russets to vivid sweet potatoes, tasty tubers come in a variety of shapes, colors, and flavors. Chef Devin Sanson, Executive Chef at Abbracci Cuisine & ...

Sort of like a cross between hasselback potatoes and waffles fries, accordion potatoes are the ultra-crispy side worthy of ...