This easy lasagna recipe yields classic results in a fraction of the time thanks to a few strategic shortcuts. Here's how to ...

Broccoli often gets a bad reputation for being somewhat dull and tasteless, especially if overcooked and turned mushy, not to ...

Parmesan cheese is among the precious additions to any pantry. But storing it the right way is important to keep it fresh and ...

Add 12 ounces dried spaghetti, 4 1/2 cups water, and 1/4 teaspoon kosher salt. Bring to a boil over medium-high heat.

I suggest using good-quality olive oil for the best flavor. Butter ... t melt properly and the flavor pales in comparison to fresh cheese. If desired, you may use the freshly grated parmesan cheese ...

4¼ ounces sharp cheddar cheese, coarsely grated (1½ cups) 4 ounces low-moisture whole or part-skim mozzarella cheese, shredded (1 cup) ½ cup (2 ounces) finely grated Parmesan cheese ...

INGREDIENTS 1/2 cup (loosely packed) grated white cheddar cheese 1 generous cup (about 1 cup plus 2 tablespoons) grated Parmesan cheese 1/3 cup chopped shelled, roasted, salted pistachio nuts ...

Award-winning food writer Cathy Thomas has written three cookbooks, including “50 Best Plants on the Planet.” Follow her at CathyThomasCooks.com. Originally Published: April 1, 2025 at 9:34 AM PDT ...

Violife launched in the 1990s and has become one of the biggest dairy-free cheese brands on the market over the last five or so years. The company launched its grated Prosociano in 2022, followed by a ...