Bengali jhinga dishes are typically mustard-based, lightly spiced, and focus on subtle, balanced flavours. In contrast, ...

The Bengali sweet-making tradition is, at its core, a lesson in restraint and precision. These are not sweets that shout, ...

Coconut Beef Curry Marinade: 1.8lb beef (thinly sliced, will cook faster) 1tbsp Crushed Ginger 1tbsp Crushed Garlic 1tsp ...

Food researcher and historian Dipankar Dasgupta shares a cherished family recipe brought from Pabna to Kolkata after ...

Patla Chicken Khichuri Khichuri recipe: 1 Medium Onion chopped 1/3 cup mustard oil or as needed 1 bunch cilantro chopped ...

Recipes that we learned from our Mothers are almost sacred for us, especially when we no longer have them with us anymore.

If you are keema lover, who also loves the sweetness of potatoes, then this Chef Sanjeev Kapoor style Bengali Aloo Keema Chop ...

Learn how to make a Healthy Dal Bhorta, a weight loss dal recipe perfect for protein rich summer recipes. Enjoy this low calorie mashed lentils dish!

As soon as the scorching summer heat settles in Bengal, your body naturally craves cooling relief, and nothing but aamer dal or tok dal becomes a staple for every household. This aamer dal recipe ...

For Dr Nishi Pulugurtha, food has always been deeply tied to memory, family and identity. Her newly published book, ‘The ...

There is a particular kind of person one encounters increasingly in modern urban India. They wear smartwatches that ...

MasterChef has returned to iPlayer and BBC One for its 22nd year, as the world’s most exciting cooking competition heats up for its most thrilling series yet. Judging duties lie with a brand-new duo - ...