Wangfujing, with a history going back to the Yuan Dynasty (1271-1368), has refreshed its 700-year-old commercial legacy by ...

a carving station for Cantonese-style fried pork belly and a whole Beijing duck. A chef carves pieces of the golden roast ...

Diners can enjoy Beijing roast duck, Cantonese dim sum, contemporary fusion dishes, and spicy Sichuan fare. This diverse selection caters to travelers eager to explore both classic and innovative ...

Sit the duck, breast-side up on a wire rack in a roasting tin. Rub the skin with oil and season the skin with salt. Roast for about 30 minutes, or until golden-brown. Reduce the oven temperature ...

"This isn’t a farewell; it’s 'see you soon!'" The menu featured Taiwanese sausage rolls, Cantonese or Beijing roasted duck, honey walnut shrimp, Thai curry, Bok Choy, sweet and spicy ginger ...

The original location of The Joy Luck at 1285 Bardstown Road will stay open, The menu features Taiwanese sausage rolls, Cantonese or Beijing roasted duck, honey walnut shrimp, Thai curry ...

Cultural Affinity: Sergio's recognition of Beijing roast duck, a beloved traditional dish, further emphasizes his intention to resonate with everyday life in China, showcasing his good communication ...

During Restaurant Week Spring 2025, participating venues range from Michelin-starred establishments to up-and-coming hotspots led by visionary young chefs, offering a glimpse into Shanghai's ever ...