The new steakhouse is run by Barry Mills, the restaurateur behind Big B's Fish Joint in Sandy Springs, and will open with a menu meant to be approachable and affordable.
In a city famed for its food culture, The Hollywood Reporter picks out the best eateries to suit a range of budgets.
The Atlantan Magazine on MSN8d
Steak & Grace Opens In Dunwoody Village
Assorted menu offerings at Steak & Grace, located in Dunwoody Village A new neighborhood restaurant from acclaimed Atlanta ...
Between duck and dessert, the rest of the menu has to merely be fine for Le PasSage to pass muster. When the kitchen executes ...
As Hong Kongers, my family and I were huge fans of the original Hong Kong Food Street ... it was time for the main course—sous-vide steak. I ordered the chef's special: an Australian ribeye ...
French, Chinese, Spanish, Japanese, Korean - there's truly something for everyone this month. Here are some of our top picks as we celebrate all things art this month.
By cooking and reimagining the classics with care, this likeable Northbridge pub is both preserving and advancing pub culture ...
From fish and chips to chicken tikka masala, these are the greatest takeaway dishes that Brits can't get enough of.
I know where to turn to for a better-than-decent ‘francesinha’ (Porto’s hefty sandwich), a proper ‘prego’ (steak sandwich ...
The lower level is NY Kimchi, with a more elaborate steakhouse menu (steaks and fish ... is an import from Hong Kong serving the requisite stir-fried offal, twice-cooked beef and pork and hot ...