In South Africa, most beef calves are finished in feedlots, making carcass weight a major factor in the price received per ...

The USDA-certified plant employs 21 people and has processed more than 1 million pounds of hanging weight since opening.

As fed cattle weights hit historic highs, a surplus of fat trim is creating an unprecedented need for lean blending beef, ...

Forbes contributors publish independent expert analyses and insights. Monica is an entertainment reporter covering TV, film, and music. Beef is serving up big wins. The Netflix series took home eight ...

If calves underperform during their first season at pasture, failure to achieve an average daily gain of 0.7-0.8kg/day ...

Beef-on-dairy calves are showing fewer scours cases and repeat treatments than Holsteins, adding another layer to their value ...

Understanding USDA beef grades can help consumers choose cuts that deliver the flavor, tenderness and value they expect.

As part of the National Beef Association's (NBA) bi-annual Beef Expo event, being held at Melton Mowbray Market, on Saturday 30 th May 2026, the South Devon Herd Book Society will host its National ...

Based in Ballybrophy, Co. Laois, Thomas Carroll is a suckler, beef and tillage farmer running Parthenaise and Piedmontese ...

In written comments submitted to the USDA, the Center for Biological Diversity stated: “Increasing line speed slaughter rates ...