1 Preheat the oven to 180/160C fan/gas 4 and line a 20cm round tin.

Ursula is a highly skilled baker, but this cake, which her mother used to make, was utterly unlike her elaborate meringue-topped tortes or fancy nut dacquoises. It was so plain it verged on homely ...

Using simple ... used a plain angel food cake. The fluffy cake works well with the other ingredients. You can use cake with a heavier texture like pound cake or any type of vanilla sponge cake ...

Mary Berry says that with one 'surprise' ingredient, a simple cupcake can be transformed into a 'spectacular' showstopper ...

If you're a vegan baker, you'll constantly be replacing eggs in your bakes -- but with what? Here's a pro vegan baker's guide ...

Dogs will be able to participate in a pooch friendly Easter egg hunt called a 'sniffari' which is thought to be the ultimate boredom buster that relieves stress and stimulates the brain. At the end of ...

The Australian Bakery Cafe has become something of a pilgrimage site for food enthusiasts throughout Georgia and beyond.

A Victoria sponge cake is a classic British cake best eaten with a cup of tea, and it is incredibly easy to make yourself if you use the proper ingredients. Katalin Nagy, a baker and founder of ...

it’s that simple to follow. After each sponge is smothered in the jam and cream, the most satisfying part is cutting in. My knife glides through the cake like butter. Airy, golden, and packed ...

Whether you’re helping the kids with a Mother’s Day cake or just fancy a weekend treat, these recipes are sweet to eat, yet ...