If you ask anyone what the secret to making the best grits is, you're probably going to get half a dozen different answers. Some people swear by letting the grits soak first. Others have perfected the ...

Looking for a hearty, high-protein breakfast that doesn’t require a hectic morning rush? This baked cheesy grits and eggs dish delivers on both flavor and convenience. Made with simple ingredients ...

NOTE: This is a great make-ahead dish. Prepare through step 2; cover and chill overnight. Let grits stand at room temperature while preheating your oven. 1. Bring 4 cups of water and 1 teaspoon salt ...

A kind of carbo-licious porridge made from dried and coarsely ground corn, grits are to Southern cuisine what potatoes are to Northern cuisine — a deeply satisfying staple. Like squash, tomatoes and ...

Cookbook author Kit Wohl calls Leah Chase, who died June 1, a favorite of presidents and residents. Wohl says she relished Leah Chase’s breakfast shrimp and grits. "There’s nothing better than a ...

TYLER, Texas (KLTV) - This recipe for a delicious dinner checks all the boxes: quick, easy to make, and economical. Use any kind of fish that you like to replace the tilapia in this recipe. Heat oven ...

This Southern grits casserole is the ultimate savory breakfast dish. It’s loaded with smoked Gouda and cheddar cheeses, flavored with smoked paprika and garlic powder, and topped with plenty of crispy ...

Marcelle got this easy recipe from friends, the Bergerons, who own Pleasant Hill bed and breakfast in Natchez. Makes about 6 servings 1 (16-ounce) package Jimmy Dean's bulk pork sausage 7 eggs, beaten ...

Carson grew up eating cheesy grits that his mom prepared with their proper Southern breakfasts, and preparing them in individual ramekins is a fun twist on a traditional classic. Technique tip: ...