On these still-hot days, I have close to zero drive to turn on the stove or even follow more than a two-step recipe. In my desire to keep my meals cool and simple, I repeatedly turn to tuna salad.

Add Yahoo as a preferred source to see more of our stories on Google. This hearty vegetarian enchilada soup channels all the flavors of enchiladas into a cozy, one-pot meal. Sweet potatoes and bell ...

Make a quick and nutritious tuna and avocado salad in just 10 minutes. Packed with protein, healthy fats, and fresh ingredients, this easy recipe is perfect for a light lunch, snack, or refreshing ...

One kind has a stronger tuna flavor. Yellowfin tuna offers a tender texture and bold flavor, ideal for vibrant recipes. Albacore tuna has a firm texture and mild taste that works well for delicate ...

The popular Gabriella Salad at Tutto Mare in Palm Beach includes radicchio, endive, avocado, parmigiano, spicy pistachios and ...

Please, not tuna salad again! Wait. Don’t say that. This old soldier deserves some respect. Done properly, with some care, it ...

In those precious few minutes between waking up and heading out the door or arriving home from school pickup, the pantry is a common destination. Seeking a grab-and-go lunch, sending ...

Watch how this creamy and refreshing avocado salad comes together with a simple Japanese twist. From soft-boiled eggs and fresh salmon to a smooth wasabi mayo, every ingredient blends into a rich yet ...

The Salt and Stone columnist Andrea McCoy turns “girl dinner” into a fresh, flavorful spring meal with this avocado Caesar ...

To coax out the very best flavors in nuts and spices (in this case, peanuts, sesame seeds and fennel seeds), a quick and gentle fry in extra-virgin olive oil is all that’s needed. This yields a ...

1. On a large platter, arrange lettuce leaves in an even layer. Nestle the avocado slices on and around the lettuce. Sprinkle with salt and pepper. 2. Pat the shrimp dry and season with salt and ...