Even as Americans embrace the destination, Portuguese cuisine faces an uphill climb in fine-dining settings across the ...

Devin Finigan’s restaurant in Penobscot Bay serves modern food steeped in local flavor. Here are three dishes to try at home.

When you need a reset — after travel, or anytime — it doesn't hurt to go back to basics. What comes to mind right now is fish ...

Nathan Outlaw is on a “one-man chef mission” to get us all to eat more seafood. “What people sometimes don’t realise is [that] it is a convenience food,” says the chef, who runs Michelin-star ...

Haddock three ways: grilled with braised leeks in a warm mayo sauce; poached and served in roast mushroom rarebit; and smoked haddock fritters with cheese sauce Haddock is a fish that deserves a bit ...

In the mood to shake up your weeknight dinners? Turn to the other top lean protein: fish! Fish pairs with tons of flavors and cuisines, is easy enough for a Tuesday but fancy enough for guests, and is ...

Fried cod with skordalia (potato-garlic mash) is a favorite dish for Greeks. It is inextricably linked to our culinary culture and family gatherings, which is why we enjoy it equally at home or ...

Christopher Kimball founded *Cook's* magazine, a national magazine for cooking hobbyists, in 1980 and served as publisher and editorial director through 1989. In 1984, Chris founded the Who's Who of ...

Heartopia's second major season, "Dreamlight Cinematics," has begun, running from March 21 until May 2. As usual with these six-week seasons, there are limited-time bugs, fish, flowers, birds, and ...

This fish curry recipe is flavorful, flexible, and ready in under an hour. Built on store-bought curry paste and creamy coconut milk, it delivers a rich, aromatic broth that balances spicy, savory, ...