Even as Americans embrace the destination, Portuguese cuisine faces an uphill climb in fine-dining settings across the ...

Spanish fish and tomato stew is a one-pot dish that combines fresh fish, ripe tomatoes, garlic, and olive oil for a light yet ...

Cod and potato fritters, known as buñuelos de bacalao y patata, are a traditional Spanish dish made with salted cod, mashed ...

Devin Finigan’s restaurant in Penobscot Bay serves modern food steeped in local flavor. Here are three dishes to try at home.

A staple of summer meals in Rhode Island, "stuffies" pack steamed, chopped clam meat — along with Portuguese linguiça, red ...