Prep by preheating the oven to 350 degrees F and shredding the cheese and apples. Mix all the ingredients together in a large bowl. Then, roll the mixture into 20 meatballs and place on a sheet tray.

The sausage filling here uses fennel and mustard, but you can get creative and try any extras you fancy – from apple to chutney and cheese ... worktop and lightly roll it into a rough, scraggy ...

These vegan sausage rolls are inspired by Glamorgan sausages – which are vegetarian and include cheese – the leek and apple filling makes a great alternative. Make your own apple sauce ...

Check out the diverse and delicious menu options at the Cape Girardeau/Scott City and Jackson senior centers for Monday, March 17, through Friday, March 21, featuring dishes such as corned beef, ...