Many ancient grain farmers and millers are also small businesses. Unlike the industry farming and monoculture of wheat production, the wide variety of ancient grains can yield healthier soils and ...

signalling a shift away from the dominance of modern wheat. Ancient grains refer to varieties of grains that have remained largely unchanged by selective breeding or genetic modification for ...

Khapli wheat, also known as emmer wheat or Farro, is an ancient grain that has been cultivated ... unchanged from its original form. This variety of wheat is known for its hardy nature, being ...

Surbhi Grewal, assistant professor, School of Biosciences, led the wild wheat variety study at the University of Nottingham. NOTTINGHAM, ENGLAND — Scientists have mapped the genome sequence for a wild ...