India is often thought of as a land of ancient, native plants, but many of the crops and trees we now treat as “Indian” ...

If you have a pond in your garden, this 12th century technique can allow you to make the most of your space and create a lush ...

Researchers recently identified food DNA on the Shroud of Turin — a finding that suggests the burial cloth believed to have wrapped Jesus Christ may have been contaminated over time. In a preprint ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. A new study from researchers at the University of Southern California ...

Blueberries are nutritious and delicious and—if unwashed—likely coated in a film of pesticide residue. The squidgy berries were highlighted by the annual “Dirty Dozen” analysis from the Environmental ...

Heidi Cope is a health and science writer based in Fort Worth, Texas. She often writes long-form, informational content about health, wellness, and disability, and enjoys interviewing healthcare ...

Many of the fruits and vegetables you eat carry a concerning amount of pesticides, a new analysis suggests.The Environmental Working Group (EWG), a Washington, DC-based nonprofit, released its produce ...

Sarah Bradley is a writer with six years of experience creating personal essays, reported features, and content related to health and parenting topics. Artichokes, sweet potatoes, and green peas top ...

Vegetables formed the backbone of the medieval diet, especially for peasants. Many of these plants are now completely forgotten. Roots, greens, and herbs provided nutrition, medicine, and flavor. Some ...

If you've had a good year, you might have been lucky enough to harvest more crops than you can eat. This means that you need somewhere to store them, which could be a root cellar. A root cellar is a ...