The company, which is set to open its first micro-bakery in New York City this spring, is using AI technology to disrupt ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

She turned a painful diagnosis into a thriving dessert brand. See how one former athlete built a gluten-free bakery from scratch—and what entrepreneurs can learn from her journey.