For individuals living with kidney cancer, limiting the consumption of foods high in salt, alcohol, and highly processed foods can help protect kidney function and improve overall well-being during ...

“There’s a whole different set” of health risk factors for older drinkers, said Paul Sacco, a professor of social work at the ...

Alcohol is one of the most commonly consumed substances in the world, exhibiting complex relationships with multiple aspects of cardiovascular health and disease. The majority of the research on the ...

According to WHO, there’s no safe amount of alcohol consumption. The new research found that in 1991, 2.5% of all cancer deaths in men and 1.46% in women were related to alcohol.

Deaths attributable to alcohol use rose by 70.2% in men and 15.2% in women, the study found. Men may be at higher risk because they start drinking at an earlier age and are more likely to engage ...

Chrissy Teigen opens up about relationship with alcohol after publicly going sober: ‘I let it back into my life’ Teigen, 39, revealed she's been rethinking her relationship with alcohol on her ...

When it comes to driving, most U.S. states place the legal limit at 0.08% BAC (0.08 g of alcohol per deciliter of blood), but alcohol doesn’t wait for 0.08% before it affects your functioning.

During Prohibition, the U.S. government added toxins to industrial alcohol, knowing it could kill. The result? A chemical war that targeted the poor and reshaped public trust.

David Brooks is a contributing writer at The Atlantic and the author of How to Know a Person: The Art of Seeing Others Deeply and Being Deeply Seen.

Because alcohol is never part of the equation, these alternatives are able to achieve 0.0% ABV, while most dealcoholized wines clock in at a (negligible, but still present) 0.5% ABV.