In many people’s minds, summer ended Labor Day weekend. Not so fast. Technically, fall doesn’t start for another week. So this week, I thought I would write about white wines perfect for the last few ...

When it comes to wine, Spain might be best known for its robust reds from regions like Rioja and Ribera del Duero or smooth Sherries from Jerez in southwest Spain. But that’s just the start when it ...

For so long it’s been regarded as a simple, fruity wine to drink young and forget. But some producers in Rías Baixas are finding great potential. Rías Baixas ...

If you usually pick up a Sauvignon Blanc or Pinot Grigio for warm-weather sipping, it’s worth branching out. Try Albariño, a ...

If you're stuck in a routine of buying the same wines over and over, it's time to shake things up. These underrated white ...

The Albariño grape has found itself a second U.S. home in the mid-Atlantic. That is obvious not only from the rapid increase in popularity, where the dry white wine is selling out almost as quickly as ...

Last week's column reminded me that I'd never taken the time to talk about one of my favorite white wines: Albariño. Hailing from the region of Galicia in Northwest Spain, where cool Atlantic breezes ...

With white wine consumption in the U.S. topping red for the first time in 30 years, you may be experimenting with white wines, or be looking to switch from America’s top-selling varieties, Chardonnay, ...

Serpent Ridge Vineyard in Westminster, Maryland, spent most of its recent newsletter detailing new releases. The operation, run by former-customers-turned-owners Karen Smith and Hal Roche, has enough ...

Coming from the coastal region of Rias Baixas, albarino wines, like the Martin Codax, left, and Pazo San Mauro, are among the world's greatest partners for fish and shellfish. (Michael Tercha/Chicago ...

Bright, crisp, white wines — the Sauvignon Blancs, Rieslings, and Albariños of the world — are usually best unadorned: no oak barrel influence, nothing that gets in the way of their fresh, vivid ...

When Montse Reece first arrived in California, the wine industry struck her as “exciting and different” — two qualities the ...