Eyes hidden by the tilt of her cap, Veronica Rudolph pulls a cheese wire steadily through a piece of cheddar the size of a ...

Mozzarella sticks are undoubtedly delicious, but we can think of over a dozen cheese alternatives that can elevate this ...

I was initially disappointed that the goat's milk Gouda-style cheese tasted milder than expected. Still, it had a subtle earthy flavor and a delicious creamy texture on a cracker. It was ...

This monster burger features two massive beef patties, crispy bacon, melted cheese ... blend of 90-day aged rib and tail beef, resulting in a supremely rich flavour. It's served on a soft potato roll ...

ASHWAUBENON, Wis. (WLUK) -- The big cheese from Connecticut wasn't just "gouda," it was the best. Arethusa Europa, an aged gouda from Arethusa Farm Dairy in Bantam, Connecticut won the 2025 U.S ...

For the second consecutive contest, an aged gouda called Arethusa Europa from Arethusa Farm Dairy in Bantam, Connecticut, received the top score of 2,414 entries in the U.S. Championship Cheese ...

an aged Gouda Parmesan. Dairy businesses representing 31 states submitted 2,414 entries of cheese, butter, cultured products, and dry dairy ingredients for evaluation. "This impressive number of ...