Most kids and adults in India have a memory of drinking some sugar cane juice from roadside vendors specially during scorching summer days. The relief that sugar cane juice provides to the body during ...

Indian budget whiskies under Rs 1000 deliver quality and flavour without breaking the bank. From Oaksmith’s smooth sweetness to Signature’s rich depth, there’s something for every palate. These ...

Bamboo adds aesthetic beauty to wherever they are grown and are also a sustainable food source. To grow bamboo, it is most important to begin by selecting the right bamboo species for your climate and ...

Indian soil and water are rich in vitamins and minerals, while the climate of every state equips it to produce a unique ingredient that can compete in the international market for the highest bidding.

Desi murgi and broiler chicken differ in rearing methods, nutritional content, and culinary uses. Desi murgi, raised naturally, is leaner and richer in omega-3s. Broiler chicken, farm-raised, offers ...

In April 2023, a renowned food guide platform came up with a global list of Best Traditional Vegan Dishes. While three Indian traditional dishes made it to the list, the topmost position was given to ...

Summer vacations are just about to start, and it's time that parents start thinking of creative and innovative tasks that children can do this summer to learn something new. Most school-going children ...

Tal gur, also known as palm jaggery or toddy is a traditional sweetener derived from the sap of the Palmyra palm tree (Borassus flabellifer). Often considered a cleaner alternative to sugar, its ...

There is something about the mountain air. Crisp and fresh it makes one want to eat fresh too. In Himachal Pradesh, it is easy to find a meal that matches the beautiful terrain. Cooked with local ...

Playing with gulal, running and chasing others in order to either drench them or avoid getting covered with colour during Holi party requires a lot of energy. Thinking of how you can cool down your ...

The very mention of the name Arsalan can evoke a storm of emotions among Bengali foodies across the world, thanks to the restaurant’s growing popularity and iconic status over the last two decades.

Moong dal sambar is a protein-rich South Indian staple that can be enjoyed with a wide range of dishes like dosas, idlis, vadas, appam, and so on. To make it at home, follow this step-wise guide.