Nikka Whisky, a renowned Japanese liquor manufacturer, produces high-quality whisky that enjoys global acclaim.

Kogane Aji or “Golden Horse Mackerel,” is a premium variety of horse mackerel prized in Japan for its exceptional flavor, ...

Iso gaki (磯ガキ) in Japan refers to wild rock oysters or wild Japanese oysters that grow naturally along rocky seashores (磯, ...

Hita Yakisoba is a unique local specialty from Hita City in Oita Prefecture, known for its crispy yet chewy noodles and rich, ...

Konamon refers to dishes primarily made from wheat flour and is a term widely used especially in the Kansai region, ...

If you’re having that kind of day – where only sushi or a hot, spicy bowl of ramen will do – OnBali’s experts have already found the best Japanese food in Bali. At first glance, Ubud, a town nestled ...

Yukinko Sushi is a unique and visually striking local specialty from Japan, known for its delicate white appearance and delicious combination of flavors. Inspired by snow-covered shiitake mushrooms, ...