Read more about CIA Celebrates Pollinator Week. Learn how CIA celebrated Pollinator Week on campus with a variety of activities—including a special tribute to their beloved mascot, Sting..

Author Madeleine White ’29 is a Food Business Management major. CIA’s Hospitality Club had an amazing opportunity to explore the historic Carlyle Hotel in New York City. Receiving a private tour of ...

Read about CIA graduate Bradley Ogden. Chef Ogden has been inducted into the “Who's Who of American Cooking” by Cooks magazine.

Read about Andrew Carmellini, chef for the NoHo Hospitality Group and culinary arts graduate of the Culinary Institute of America.

Read more about Faculty Spotlight: Isabella Missel ’19/’21. Read about Isabella Missel ’19/’21, an adjunct instructor and residence hall director for CIA’s Hyde Park, NY campus..

Jennifer Jasinski is the highly successful executive chef andowner of Rioja, Bistro Vendôme, Euclid Hall Bar & Kitchen, and Stoic & Genuine in Denver, CO.

CIA alumnus Gary Danko, executive chef and owner of Restaurant Gary Danko in San Francisco. His bio from Vermont to California.

Information about Tim Ryan, chancellor of the Culinary Institute of America. Dr. Ryan graduated from CIA, and served as president of the college for 23 years.

Meet notable CIA alumni, who enjoy lifetime membership in the CIA alumni network, an exclusive club of 50,000+ graduates.

High school students: Make food your future at CIA. Apply now to the world's premier culinary college. Explore programs, scholarships, and more.

Founded in 1946, the CIA is a Military Friendly® culinary school for veterans, preparing them for food careers.

Read about CIA culinary arts alumnus Michael Symon. Michael has been named one of the Ten Best New Chefs in America by Food & Wine.