HUNT VALLEY, MD. — McCormick & Co. is in discussions with Unilever, London, to acquire its Food business unit. Both companies ...

During its 2026 Investor Day, “Origins to Opportunities,” on March 10 in New York, presenters highlighted Bunge’s unique ...

Seven grain dust explosions in the United States resulted in 10 injuries and 4 fatalities in 2025, the first deaths recorded by the annual Purdue University national survey since one fatality in 2021.

No longer is the snack industry recycling the same old stories about how companies can voluntarily use environmentally ...

AUSTIN, MINN. — Hormel Foods has identified five pizza trends to keep an eye on in 2026. The first trend is spicy pizza ...

While challenges like trade uncertainty and rising raw material costs have dominated bakers’ attention over the past year, the industry’s labor shortage remains a persistent thorn in their side as ...

The rise and fall of egg and cocoa prices probably will continue in the years to come, as will the search for alternatives with more predictable pricing. Plant protein sources, precision fermentation ...

Mondelez International is expanding its Clif brand with new energy products: Clif energy bites and the Clif chocolate berry ...

Lately, it feels like bakery teams are playing a constant game of whack-a-mole. You address one issue, whether it is ingredient scrutiny, shifting consumption patterns, or a new definition of “better ...

Pro Tip: Rely on the baking industry’s family-oriented environment to assist employees and companies in staying fresh and ...

Mold, staling and lipid oxidation are the most common ways that the shelf life of baked goods is cut short. Ingredient ...

One key to the success of Metropolitan Baking Co. is its steamer hot dog bun, which is used by hundreds of restaurants ...