The idea behind the all-day restaurant and bar is to create something that’s approachable to everyone in the area, says Poppy ...

Piglet & Co. has emerged as my personal go-to recommendation in the Mission. Here, chef Chris Yang and front of house ...

Don’t thank Apple Blythe Alison Martin, don’t thank any errant skiers: This one goes right to Gwyneth Paltrow. The celebrity ...

OUTER RICHMOND — Hwa Mi Won joined the ranks of Outer Richmond restaurants as of Monday, September 15, serving Korean comfort ...

Hedge Coffee’s debut space has been on the horizon for years. It opens Saturday, October 25, complete with a 15-foot-tall ...

Addie was okay, but it wasn’t her first scare at a restaurant — nor will it be her last. Robyn often packs meals for Addie, ...

The newest Bourbon Steak, with Stephen Curry as bourbon barman, opens in the Westin St. Francis on Friday, October 10.

There’s certainly no shortage of excellent food to be found in San Francisco and the Bay Area — but there’s plenty worth skipping, too. Luckily for you, Eater editors dine out several times a week (or ...

Here’s a look at three drinks from the Valley Club: ...

Chef Zareen Khan is a household name for smart diners in Northern California. Her mini-chain of Michelin Guide-approved ...

San Francisco relies on its many transplants getting to know its restaurants, service workers, and bartenders.

Chef James Yeun Leong Parry’s intense Michelin-starred resume spanning Hong Kong, Japan, and the United States informs the ...