The New York opening lands alongside a major U.S. expansion for Straker’s butter business: His British butter is now sold in ...
Soho: London chef and internet butter evangelist Thomas Straker takes over the former Lucky Strike, Keith McNally’s ...
Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was ...
Anthony Falco, one of Roberta Bushwick’s original pizza makers, is opening his own restaurant, Pizzeria the Pantheon Bar, at 276 Grand Street, near Roebling. Australian import Softville opened on ...
The French celebrity chef’s shiny new Upper West Side flagship opens across from the cultural center this month ...
Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Gramercy Park: ...
The new West Village French brasserie comes from Eugene Remm, Tilman Fertitta, and Catch Hospitality Group, which has been on ...
According to the new restaurant’s description on Resy, the menu will follow the seasons, the market, and the harvest from Magic Farms from Maciek Kobielski, who is growing exclusively for the ...
After a kitchen fire closed neighboring Massara on June 11, the Southern Italian spot from chef Stefano Secchi and his partner, David Switzer, will pop up at 48 E. 26th Street, at Park Avenue South, ...
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