As the summer looms, it’s heartening to see a handful of new initiatives around town, crowned by the buzzworthy opening of ...

They opened their second restaurant, Bywater American Bistro, in 2018, inside the Rice Mill Lofts, in the space that was ...

The joy-filled, cinderblock grande dame of sno-ball shops is New Orleans’s oldest and probably best-known sno-ball stand, ...

All week long, Eater is exploring New Orleans’ most iconic dishes with Nola’s finest chefs and restaurateurs.

The final scene of chef Anh Luu’s Season 8 Queer Eye episode isn’t your typical Netflix send-off. As the closing credits roll, she’s hot off hosting a 40-person dinner of scallion- and peanut-topped ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. As Harrah’s New Orleans gradually transforms into Caesars New Orleans — ...

New Orleans restaurant Bennachin’s namesake is one of the West Africa region’s most popular dishes — a plate of fluffy jollof rice, winkingly described on the menu as “African jambalaya.” Accompanied ...

People travel from across the world to experience New Orleans’s famous culture, and with good reason. Even in the COVID era, the city is constantly evolving, with restaurant and bar owners bringing ...

The food menu is a succinct list ranging from $2.50 “drinking snacks,” a mix of peanuts, coconut, and puri, “sold as loosies;” to medium plates that top out at $20, like a seafood and turmeric curry ...

It’s the first time Bucket Listers has put on an event in New Orleans, but the company is known for its touring pop culture-themed pop-ups, like a Saved By The Bell pop-up that started in Chicago, a ...

An Illustrated Love Letter to the Most Famous Sandwich in New Orleans. The Reuben at Stein’s Market and Deli inspires awe and art ...