The James Beard Foundation today announced its semifinalist nominees for 2026, officially kicking off restaurant awards season across the U.S. JBF added three new categories in the beverage segment ...

Emily Venezky is a Social Media Manager at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. The newest ...

The highly anticipated 12-seat tasting menu counter at Montgomery County’s destination winery, Burnt Hill Farm, is currently seating its first weekend guests, with the in-demand meal already ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Eater writers and editors always get the same question. Friends, family, acquaintances, and randos ...

Walz turns to his connections in the South to fly up Louisiana crawfish, a rare commodity on D.C. menus. When its season ...

The Austin original, open since 2003, sits in a refurbished bungalow that inspired the restaurant’s name (“house” in Japanese ...

An immersive two-story black-inked mural across its stark-white walls resembles a trippy tea party fit for the Mad Hatter.

Each year, the Eater Awards spotlight excellence in the restaurant industry in cities from coast-to-coast. D.C.’s 2025 Eater Awards honor the latest openings, culinary talent, designs, and nightlife ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. D.C.’s decade-old destination for reliable tacos and tequila cocktails just unveiled the location ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Tenured chef Jeffrey Williams is ready to put his own stamp on a storied Southwest Waterfront space ...