After two years in one of Chicago’s smallest fine dining rooms, Atelier is entering a new era just a few blocks from its ...

After years of selling out at Chicago farmers markets, Dorothy’s Bakery has found a permanent home in Lincoln Park. The shop, ...

Chicago’s dessert scene is about to get even sweeter. Kith Treats, the cereal-infused ice cream parlor from lifestyle brand Kith, is opening its first Midwest location on Saturday, October 4 on the ...

Associate Editor, Eater Midwest Omakase experiences have exploded in Chicago in recent years, so it’s easy to overlook Old ...

Hunter, a Michelin Young Chef Award winner in 2023 for his work at Atelier and a James Beard finalist, is known for blending technical skill with inventive flair, using local, seasonal produce in ...

Cornerstone Restaurant Group debuted a new Italian spot in August, taking over the longtime Tarantino’s space in Lincoln Park. With a full house every night, Dimmi Dimmi Corner Italian has quickly ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade.

Arya Bhavan is an all-vegan Indian restaurant in the heart of Devon Avenue. In addition to being meatless (and ghee-less), the whole menu is also gluten-free. That means regardless of diet, everyone ...