AgriLife Extension agriculture and natural resources county agents receive recognition at professional association meetings.

Texas shoppers looking for beef options may notice rising prices, but they should expect pork and chicken prices to remain relatively steady for the rest of summer. The Texas A&M University Food Price ...

Texas A&M AgriLife Extension Service expert said Texas aquaculture remains strong, with significant growth over the last five years.

Circles of white mushrooms, or “fairy rings,” may add a whimsical touch to summer lawns. But beware — they’re probably poisonous.

Texas A&M AgriLife Extension Service symposium will focus on critical white-tailed deer management practices for the Coastal Bend region.

The Texas A&M Department of Animal Science Meat Judging Team earned international champion honors at competition in Australia, ...

The Poultry Science Association recognized two faculty members and two former students of the Department of Poultry Science.

After almost four decades as a meat science and sensory research leader, Rhonda Miller, Ph.D., retires from the Department of Animal Science ...

Faculty and staff of the Texas A&M AgriLife Extension Service gathered from across the state to receive Superior Service Awards in Austin ...

Record-high cattle prices, unpredictable weather patterns and floods on the agenda of the 71st annual Texas A&M Beef Cattle Short Course ...

Texas’ timber industry continues to generate a significant economic impact, according to a Texas A&M AgriLife Extension Service expert.

The American Society for Nutrition's new Teresa A. Davis Award in Growth and Protein Nutrition, honors Teresa Davis, Ph.D.