Chilled silken tofu is about to be your new go-to for a no-cook supper ready in under 5 minutes. You don’t even need to drain the package. It is simply a matter of slice, top with a ready-made ...

All you need to do is slice firm tofu into slabs (or cubes, or, really, whatever shape you prefer), pat it dry, and dredge it evenly in lightly salted starch. No pressing, no excessive drying.

What exactly is Filipino food? Put simply: It refers to foods traditional to the Philippines. However, that might be oversimplifying a culinary blend of a country made up of some 7,000 islands ...

People think tofu is boring, but trust me when I say it's a plant-based superstar. From nuggets to stir-fries, I've got the tofu recipes to prove it!

You’ll need a container of firm or extra-firm tofu. Mine weighed 14 ounces, but a 12- or 16-ounce brick is fine, too, and will feed two to three people. Cut the tofu into ¾-inch slices or ...

3 Meanwhile, make the sauce for the tofu by whisking together 1 tablespoon sugar, the Shaoxing wine, hoisin sauce, soy sauce, garlic, and Chinese five spice in a small bowl. 4 ...