Al dente spaghetti tossed in a fiery tomato sauce, loaded with spicy Calabrian sausage, garlic, and fresh basil. Bold, rustic, and unapologetically flavorful—this dish brings Southern Italy’s heat to ...

Consider this your Hot Southern Italian Summer—Calabria is setting spicy, zesty flavor trends for food and beverages this season. This southernmost region on the Italian peninsula has long been ...

I recently offended quite a few people with my pronunciation of “Calabria.” To make amends, I’m sharing a technical look at ...

The origins of ’nduja — a spreadable, spicy salumi served with bread, in pastas and on pizzas, and one of Calabria’s most notable exports — are hazy. The word, pronounced en-DOO-yah, seems to come ...