Getting your Trinity Audio player ready... Making a crustless pie is a little tricky. The filling needs to be firm, yet soft enough that you don’t lose the pie idea and end up with an eggy custard.

Forbes contributors publish independent expert analyses and insights. Answers, thoughts and inquiries into raising a smart vegetarian. More than chocolate eggs or marshmallow chicks, Easter speaks to ...

Roxana Jullapat is the pastry chef at Ammo Cafe. I made this pie for the first time when I was a young pastry chef working at a small restaurant. The sole purpose then was to make something delicious ...

Roxana Jullapat is the pastry chef at Ammo Cafe in Hollywood (1155 North Highland Ave.). She adds candied kumquats (recipe) to an Italian-style Ricotta Pie. This classic Italian Easter dessert comes ...

Add Yahoo as a preferred source to see more of our stories on Google. For years, I tried to recreate a ricotta pie that matched the ones from the North End. My husband’s family owns Sicilian ...

Gloria Luperini of Timonium, Md., was looking for a recipe for ricotta pie that she said is popular in the Italian-American community. She said that she has gathered many different recipes for the pie ...

Wild mushroom, spinach and ricotta pie Total time: 1 hour, 35 minutes Servings: 8 to 10; this makes 1 (9-inch) pie. 1 pound fresh spinach or 1 (9-ounce) package frozen spinach 2 tablespoons butter, ...

Gloria Luperini of Timonium was looking for a recipe for ricotta pie that she said is popular in the Italian-American community. She said that she has gathered many different recipes for the pie and ...