ROCHESTER — Pasquale Presa recalls tossing rocks and playing in the shade of his family's centuries-old olive trees when he was a kid in Italy. Decades later, as a chef, he sees the trees through new ...
Add Yahoo as a preferred source to see more of our stories on Google. Chef Pasquale Di Diana joins Sean Lewis for a cooking segment, where the two discuss Pasquale's Italian roots and how he brought ...
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