To honor the late Dianne Byers, we will continue to run previous editions of her “Cooking with Dianne” column as part of our ...

Cooking brisket at 250 degrees Fahrenheit means that you're slow cooking your meat. Slow-cooked brisket is tender, juicy and should fall apart easily when cut.

Find out long you should cook a steak in the oven until it's medium-rare or medium, depending on your preferences.

For a 5-pound brisket in roughly 3 cups of liquid with some vegetables surrounding it, it takes about 4 hours. Focus on the temperature and not the time it will take to cook, Goldwyn emphasizes.

How to Cook Brisket Now that you know exactly how to choose the right brisket, it’s time to get cooking. Here are Zimmern's top tips.

In a slow cooker, add the brisket, enough water to cover it, and the spices from the spice packet or your own spices. Cook on low for 9 to 11 hours or high for about 4½ hours.

Smoking brisket is a labor of love with plenty of tips and tricks to make it easier and more flavorful. The snake method of ...

Mariam, a butcher at Sparrow Meats, made sure the brisket I purchased from them had a 1/4-inch fat cap, which she says is perfect for basting and adding flavor to the beef as it cooks.