Tacos' never-ending allure can be attributed mainly to their fillings and versatility. Sure, there are a couple of classic recipes that you keep coming back to, but with a vast array of taco ...

FRANKLIN PARK, Ill. (WLS) -- You've heard of salami, and maybe even prosciutto, but there's another Italian sausage not quite as well known, making its way into local grocery stores and restaurants.

Add Yahoo as a preferred source to see more of our stories on Google. It hails from the town of Spilinga, Calabria, in southwest Italy and is made with spicy Calabrian peppers that pack some serious ...

The origins of ’nduja — a spreadable, spicy salumi served with bread, in pastas and on pizzas, and one of Calabria’s most notable exports — are hazy. The word, pronounced en-DOO-yah, seems to come ...

If you like eating and cooking foods from around the globe, you’ll probably agree that sometimes the one ingredient that makes a certain dish sing is one you can’t easily pronounce if you don’t speak ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Want to know the shortcut to delicious food? For food writer Gurdeep Loyal, the answer is simple: flavorful ingredients. In his latest cookbook, “Flavour Heroes,” he highlights pantry favorites he ...

PEOPLE EXPECT TO EAT well at my house; I’m a culinary-school grad. But I’m also a mom with a full-time job. And after a long day I can be as lazy as anyone. Which is why I’m never without 'nduja. The ...