A quick warm infusion of olive oil, lemon peel, garlic, and herbs gives these olives bold flavor in just 20 minutes—no overnight marinating required. Unlike most marinated olive recipes that require ...

Life has been a whirlwind the past six months with home construction, being displaced by construction and trying to keep our head above water in all ways after our big house move. Without a real ...

FARGO — This week I am taking a trip down Memory Lane with two recipes from the vault that are among my favorite summertime staples — Homemade Limoncello and Tony’s Marinated Olives. These are recipes ...

Makes 1 1/2 pints or enough to serve 6 Many years ago, a friend who is an extraordinary cook would make her own marinated olives and pop them into the microwave before serving them, so they were ...

In a mixing bowl combine all ingredients. Let sit for 30 minutes to allow the flavors to infuse. This can also be done a day ahead of time; simply allow the marinated olives to come to room ...

If you've ever craved an Olive Garden salad, but didn't want to drive to the restaurant, you'll be excited to learn just how ...

This “olive lovers only” mix from À Table author Rebekah Peppler goes great with a drink, whether that’s an aperitif for one or cocktails for a small crowd. Fragrant with orange, coriander, and ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. While the olives are getting their fancy olive oil bath spa treatment, you break feta into ...