As Kolkata steps into 2026, its food scene stands at an interesting crossroads. There is no shortage of new restaurants, pop-ups and global menus, yet a growing number of diners feel some trends are ...

We all know Kolkata is known for its heritage food, especially street food. It’s fascinating to see certain Kolkata-style dishes now traveling abroad, carried by Bengalis or by people who have spent ...

Chef Asma Khan joins Condé Nast Traveler as she returns to her hometown of Kolkata to rediscover the flavors, rituals, and emotions that shaped her love of food. From iconic restaurants like Kwality ...

In Kolkata, biryani is not just a dish, but an emotional craving. The succulent mixture of rice and meat cooked in one pot to form an aromatic and extravagant concoction complements every mood. Be it ...

From the chaotic arteries of Shyambazar to the manicured lanes of Salt Lake, and even beyond, when walking down streets in Kolkata and its suburbs, the air smells different. The sharp, pungent notes ...

For many of us who grew up in Kolkata, Eid has been more than just a religious holiday. It's a really intimate celebration ...