Make this oat-studded whole-wheat loaf for St. Patrick's Day — or any time you want a humble but hearty quick bread. A trip to Ballymaloe Cookery School in Ireland inspired Susie Tompkins Buell ...

Whether everyone is Irish on St. Patrick’s Day is debatable, but one thing is certain: Irish soda bread is pleasing no matter how you slice it. Room temp, toasted, with or without raisins, dusted with ...

Canola oil adds healthy fat, too. Oh, and no stew is complete without some bread to sop up every drop — and traditional Irish soda bread is the perfect candidate. Made with steel-cut oats ...

Mary O’Halloran turned her family’s Irish soda bread recipe into a viral sensation, making her East Village bake shop into a ...

Lorraine O’Malley cheers as she is announced as the winner of a trip for two to Ireland during the annual Irish Soda Bread Contest at Reilly’s Daughter pub in Oak Lawn on Saturday. Her ...

Whisk together flour, sugar, baking soda, salt, butter ... Cut an X into the top of the bread. Bake at 375 degrees for 45-55 minutes ...

Brown soda bread is an ancient Irish recipe, and every family has their own version. Mark Moriarty’s has treacle for a lovely colour, and extra flavour and texture from oatmeal and mixed seeds.