At Akila Inouye’s Tsukiji Soba Academy in Tokyo, a specially made wooden cabinet has 108 small cubbyholes, each containing a scroll of thick brown or green paper printed with a question. “How to ...

Gina Ferwerda, recipe developer and cookbook author has another two-in-one dish for us. Her Soba Nood Asparagus Chicken Satay is one recipe that can be made two different ways and eaten hot or cold.

Picture this: It’s hot outside, that particular kind of hot that you seem to find only in late summer in Southern California. The sky is beige, and the air seems so thick you nearly swim through it.

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Soba noodles are a pantry staple in my house. Reliable, versatile and well-loved, they’re a great ...

As temperatures everywhere begin to climb steadily, I find myself veering away from dishes that require extensive prep work, energy, and worst of all a hot kitchen. In my mind, everything in life this ...

Time is a precious commodity, so if someone offers me a shortcut, I’m all ears. That’s one reason I dove into “The Shortcut Cook” by Rosie Reynolds (Hardie Grant, 2021). The other was that I loved ...