STATEN ISLAND, N.Y. — No Italian-American Easter table is complete without a pizza rustica, the springtime pie made with eggs, cheese, cured pork and parsley. At least that’s what I’ve learned living ...

Cook pizza rustica with dad this Father's Day! This easy recipe courtesy of the Forgiones has been in their family for decades. Larry Forgione, of An American Place, along with his son Marc, of Forge ...

Preheat your oven and a pizza stone, if you have one, to 500 degrees. In the meantime, push out your dough to form a large (20”) pizza crust. Place on a lightly oiled pan for easy transfer to the ...

This stunning, cheesy, rich, festive pizza is a must have on our Easter table (the leftovers are even better on Easter Monday!). This dish tastes like my childhood in one delicious bite. It's like a ...

Pizza rustica includes diced meats such as salami, prosciutto and pancetta.This version hails from A&C on Manor Rd. (Staten Island Advance/Pamela Silvestri) STATEN ISLAND, N.Y. -- From in Castleton ...

It's delicious pizza, just not as we (mostly) know it. Say hello to this endlessly variable, but always tasty Italian pie. “In Naples, a pizza is what we generally think of as a pizza, a round bread, ...

One of my favourite spring classics is pizza rustica, a savoury pie. It's made with ricotta, pecorino, eggs and silverbeet. serves Place the flour, olive oil, wine, salt and water in a food processor ...

Yes, Easter is over, and yes, Pizza Rustica is really an Easter treat. But it occurred to me yesterday, as I was filling my belly with ricotta and salami, that this is something everyone should know ...